Food Truck

The British Eatery Food Truck can supply quality fare to make your event special!

Menu

APPETIZERS

• PICKLE FRIES

  6.00

  Served with our creamy garlic horseradish mayo
  
  

• ONION RINGS

  6.00

  Served with our spicy remoulade
  
  

• CORN NUGGETS

  6.00

Salads

• VEGGIE SALAD

  8.00

  Mixed greens with tomatoes, green onions and shredded cheddar cheese with your choice of dressing
  
  

• BLACKBEARD’S BLT SALAD

  14.00

  Sliced, blackened yellowfin tuna with bacon and tomato, over mixed greens, with a chipotle mayo dressing
  
  

• SPICY ROOSTER SALAD

  12.00

  Sliced, blackened chicken breast with fresh pineapple chunks, bacon, tomato and shredded cheddar cheese, over mixed greens with a jalapeño cilantro dressing
  
  

British Classics

• FISH & CHIPS

  14.00

  Your choice of hand battered haddock or cod (12oz.)
  Comes with chips & coleslaw
  
  

• SHEPHERD’S PIE (Special Only)

  14.00

  This is the real deal ! Made with leg of lamb, grated onion, carrot and rutabaga, topped with a creamy mash and browned to a crisp finish.
  Comes with a side salad
  
  

• BATTERED SAUSAGE

  12.00

  Sausage double dipped in our homemade batter then deep fried.
  Served with chips and slaw

Pasties

• SHEPHERD’S PIE

  Ground Angus beef, onions, carrots, onions and buttered potatoes.

• ORIGINAL CORNING

  Slow roasted cubed steak, onions, potatoes, rutabaga and spices, cubed lean Beef Steak.

• CHEESE & ONION

  Cheddar, Monterrey Jack, Parmesan & Mozzarella, sliced onions & potatoes, seasoned with pinch of red pepper flakes.

• CURRY BEEF

  Ground Angus beef, onions, potatoes flavoured with spices and aromatic herbs.

• CHICKEN TIKKA MASALA

  Chicken breast and potatoes in creamy Tikka Masala sauce.

• CURRIED VEGGIE

  A hot and spicy Vegetarian pasty. Potato, onions, carrots, peas, rutabaga (swede) and 11 individual spices combined for a perfect mix of flavour & heat.

GOURMET & EXOTIC BURGERS

• ALL DAY BREAKFAST

  12.00

  Angus burger, bacon, mixed greens, tomato and a
  sunny side up fried egg on a brioche bun
  
  

• BLACK BEAN BURGER

  12.00

  With mixed greens, tomato, white American cheese and sautéed onions with a chipotle mayo sauce on a brioche bun
  
  

• LORD NELSON

  12.00

  Angus burger with mixed greens, tomato, bacon, onions and sliced Irish cheddar with a bbq sauce on a brioche bun
  
  

• DRUNKEN LEPRECHAUN

  13.95

  Angus burger topped with sautéed onions, Irish whiskey infused sauce mixed greens and tomato on a brioche bun
  
  

• WINSTON CHURCHILL

  12.00

  Angus beef patty with mixed greens, tomato, white American cheese and sautéed onions with a chipotle mayo sauce on a brioche bun
  
  

• THE FRANKENSTEIN

  14.00

  Our blend of seasoned elk, veal and venison, topped with sautéed onions, white American cheese, mixed greens, tomato and chipotle mayo on a brioche bun then topped with fried mushrooms
  
  

• THE PRINCE

  14.00

  Seasoned ground lamb burger with a creamy tzatziki dressing, mixed greens and tomato on a brioche bun
  
  

• JACK THE RIPPER

  14.00

  Angus burger, loaded with sautéed onions, mixed greens,tomato and provolone cheese, all infused with smokey ghost pepper hot sauce on a brioche bun
  
  

• THE MONARCH

  14.00

  Farm raised bison with a horseradish and garlic mayo, mixed greens, sliced tomato and breaded mushrooms on a brioche bun
  
  

• BIG BEN

  12.00

  Angus burger smothered in sautéed onions, tossed in a tomato and herb sauce covered in melted mozzarella cheese with mixed greens and tomato on a brioche bun
  
  

• THE ROBIN HOOD

  14.00

  Seasoned, ground elk topped with fresh mozzarella and basil pesto with mixed greens and tomato on a brioche bun

Other Eats

• COD FISH SANDWICH

  12.00

  Crispy fried cod topped with homemade tartar sauce, with mixed greens and tomatoes on a brioche bun
  
  

• SPICY ROOSTER SANDWICH

  12.00

  Blackened chicken breast with fresh grilled pineapple, bacon, mixed greens, tomato and white American cheese, covered in a jalapeño cilantro cream sauce on a brioche bun
  
  

• BLACKBEARD’S BLT

  14.00

  Blackened yellowfin tuna with bacon, lettuce and tomato, covered in a chipotle mayo sauce on a brioche bun

• THE PLONKA

  13.95

  Grilled sausage topped with sautéed onions tossed in our house made steak sauce on a toasted hoagie roll
  
  

• HADDOCK FISH SANDWICH

  12.00

  Crispy fried haddock on a toasted hoagie roll with mixed greens, tomato and topped with tartar sauce
  
  

• PHILLY SANDWICH

  12.00

  A heaping portion of shaved ribeye steak, sautéed green peppers and onions mixed with white American cheese and tossed in our steak sauce on a hoagie bun
  
  

Desserts

• WAFFLEBERRY PASTY

  Our family recipe of berries, waffle pieces and white chocolate in a creamy sauce

• CHERRY & WHITE CHOCOLATE PASTY

  Sweet cherries with Hershey’s white chocolate

• PEACH & APRICOT PASTY

  Peaches and apricots seasoned with fragrant cinnamon, nutmeg and tapioca

• APPLE & RAISIN PASTY

  Granny Smith apples mixed with cinnamon, raisins and vanilla essence
  
  

• Funnel Cake Fries

  6.00

  A favorite dessert in the form of fries. Topped with powdered sugar or sugar and cinnamon.
  Served with a berry couli
  
  

• PINEAPPLE FRITTERS

  6.00
• STICKY TOFFEE PUDDING

  0.00

KIDS MEALS

• FISH & CHIPS

  7.95
• Chicken Tenders

  7.95

SIDES

• CHIPS

  S 4 / M 5 / L 6
• COLESLAW

  S 2 / L 5
• SIDE SALAD

  4.95
• MUSHY PEAS

  3.50
• SPECIALTY SAUCE

  2.00

  Chipotle Mayo | Ripper | BBQ | Garlic Horseradish Mayo | Steak Sauce | Curry Sauce | Tzatziki Sauce

Drinks