Check out the calendar below to see where the food truck awaits you.
May2021
Mon
Tue
Wed
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Payroll due
Payroll due
May 3, 20211:00 am - 3:00 am
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Payroll due
Payroll due
May 17, 20211:00 am - 3:00 am
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Payroll due
Payroll due
May 31, 20211:00 am - 3:00 am
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The British Eatery Food Truck can supply quality fare to make your event special!
We combine the best flavours from traditional English recipes with a modern twist. Top quality, locally-sourced ingredients are hand-prepared and cooked to perfection ready for you to enjoy in your own home; or with us! We can cook on-site from our extensive menu in our full service food truck.
Mixed greens with tomatoes, green onions and shredded cheddar cheese with your choice of dressing
BLACKBEARD’S BLT SALAD
14.00
Sliced, blackened yellowfin tuna with bacon and tomato, over mixed greens, with a chipotle mayo dressing
SPICY ROOSTER SALAD
12.00
Sliced, blackened chicken breast with fresh pineapple chunks, bacon, tomato and shredded cheddar cheese, over mixed greens with a jalapeño cilantro dressing
Dressings: Jalapeño Cilantro Cream, Ranch, Balsamic Vinaigrette, Blue Cheese, Thousand Island, Honey Mustard, Chipotle Mayo, Sweet Onion, Raspberry Walnut Vinaigrette
British Classics
FISH & CHIPS
14.00
Your choice of hand battered haddock or cod (12oz.) Comes with chips & coleslaw
SHEPHERD’S PIE (Special Only)
14.00
This is the real deal ! Made with leg of lamb, grated onion, carrot and rutabaga, topped with a creamy mash and browned to a crisp finish. Comes with a side salad
BATTERED SAUSAGE
12.00
Sausage double dipped in our homemade batter then deep fried. Served with chips and slaw
Pasties
8.00 for savoury pasties. Add chips & coleslaw - 4.00
SHEPHERD'S PIE
Ground Angus beef, onions, carrots, onions and buttered potatoes.
Cheddar, Monterrey Jack, Parmesan & Mozzarella, sliced onions & potatoes, seasoned with pinch of red pepper flakes.
CURRY BEEF
Ground Angus beef, onions, potatoes flavoured with spices and aromatic herbs.
CHICKEN TIKKA MASALA
Chicken breast and potatoes in creamy Tikka Masala sauce.
CURRIED VEGGIE
A hot and spicy Vegetarian pasty. Potato, onions, carrots, peas, rutabaga (swede) and 11 individual spices combined for a perfect mix of flavour & heat.
GOURMET & EXOTIC BURGERS
Served with chips & coleslaw Gluten free buns upon request - 1.00
ALL DAY BREAKFAST
12.00
Angus burger, bacon, mixed greens, tomato and a sunny side up fried egg on a brioche bun
BLACK BEAN BURGER
12.00
With mixed greens, tomato, white American cheese and sautéed onions with a chipotle mayo sauce on a brioche bun
LORD NELSON
12.00
Angus burger with mixed greens, tomato, bacon, onions and sliced Irish cheddar with a bbq sauce on a brioche bun
DRUNKEN LEPRECHAUN
13.95
Angus burger topped with sautéed onions, Irish whiskey infused sauce mixed greens and tomato on a brioche bun
WINSTON CHURCHILL
12.00
Angus beef patty with mixed greens, tomato, white American cheese and sautéed onions with a chipotle mayo sauce on a brioche bun
THE FRANKENSTEIN
14.00
Our blend of seasoned elk, veal and venison, topped with sautéed onions, white American cheese, mixed greens, tomato and chipotle mayo on a brioche bun then topped with fried mushrooms
THE PRINCE
14.00
Seasoned ground lamb burger with a creamy tzatziki dressing, mixed greens and tomato on a brioche bun
JACK THE RIPPER
14.00
Angus burger, loaded with sautéed onions, mixed greens,tomato and provolone cheese, all infused with smokey ghost pepper hot sauce on a brioche bun
THE MONARCH
14.00
Farm raised bison with a horseradish and garlic mayo, mixed greens, sliced tomato and breaded mushrooms on a brioche bun
BIG BEN
12.00
Angus burger smothered in sautéed onions, tossed in a tomato and herb sauce covered in melted mozzarella cheese with mixed greens and tomato on a brioche bun
THE ROBIN HOOD
14.00
Seasoned, ground elk topped with fresh mozzarella and basil pesto with mixed greens and tomato on a brioche bun
Other Eats
We know they're not British, but we like them
COD FISH SANDWICH
12.00
Crispy fried cod topped with homemade tartar sauce, with mixed greens and tomatoes on a brioche bun
SPICY ROOSTER SANDWICH
12.00
Blackened chicken breast with fresh grilled pineapple, bacon, mixed greens, tomato and white American cheese, covered in a jalapeño cilantro cream sauce on a brioche bun
BLACKBEARD’S BLT
14.00
Blackened yellowfin tuna with bacon, lettuce and tomato, covered in a chipotle mayo sauce on a brioche bun
THE PLONKA
13.95
Grilled sausage topped with sautéed onions tossed in our house made steak sauce on a toasted hoagie roll
HADDOCK FISH SANDWICH
12.00
Crispy fried haddock on a toasted hoagie roll with mixed greens, tomato and topped with tartar sauce
PHILLY SANDWICH
12.00
A heaping portion of shaved ribeye steak, sautéed green peppers and onions mixed with white American cheese and tossed in our steak sauce on a hoagie bun
Desserts
6.00 For all Dessert Pasties Served with vanilla bean ice cream
WAFFLEBERRY PASTY
Our family recipe of berries, waffle pieces and white chocolate in a creamy sauce
CHERRY & WHITE CHOCOLATE PASTY
Sweet cherries with Hershey’s white chocolate
PEACH & APRICOT PASTY
Peaches and apricots seasoned with fragrant cinnamon, nutmeg and tapioca
APPLE & RAISIN PASTY
Granny Smith apples mixed with cinnamon, raisins and vanilla essence
Funnel Cake Fries
6.00
A favorite dessert in the form of fries. Topped with powdered sugar or sugar and cinnamon. Served with a berry couli
PINEAPPLE FRITTERS
6.00
STICKY TOFFEE PUDDING
0.00
KIDS MEALS
For 12 years and under Served chips, slaw & drink
FISH & CHIPS
7.95
Chicken Tenders
7.95
SIDES
CHIPS
S 4 / M 5 / L 6
COLESLAW
S 2 / L 5
SIDE SALAD
4.95
MUSHY PEAS
3.50
SPECIALTY SAUCE
2.00
Chipotle Mayo | Ripper | BBQ | Garlic Horseradish Mayo | Steak Sauce | Curry Sauce | Tzatziki Sauce
