Food Truck

Check out the calendar below to see where the food truck awaits you.

October 2020

Mon Tue Wed Thu Fri Sat Sun
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  • Payroll due
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  • Payroll due
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  • Sacred Heart Hospital
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The British Eatery Food Truck can supply quality fare to make your event special!

We combine the best flavours from traditional English recipes with a modern twist. Top quality, locally-sourced ingredients are hand-prepared and cooked to perfection ready for you to enjoy in your own home; or with us! We can cook on-site from our extensive menu in our full service food truck.

Menu


APPETIZERS


  • PICKLE FRIES
    6.00

    Served with our creamy garlic horseradish mayo

  • ONION RINGS
    6.00

    Served with our spicy remoulade

  • CORN NUGGETS
    6.00

Salads


  • VEGGIE SALAD
    8.00

    Mixed greens with tomatoes, green onions and shredded cheddar cheese with your choice of dressing

  • BLACKBEARD’S BLT SALAD
    14.00

    Sliced, blackened yellowfin tuna with bacon and tomato, over mixed greens, with a chipotle mayo dressing

  • SPICY ROOSTER SALAD
    12.00

    Sliced, blackened chicken breast with fresh pineapple chunks, bacon, tomato and shredded cheddar cheese, over mixed greens with a jalapeño cilantro dressing


Dressings: Jalapeño Cilantro Cream, Ranch, Balsamic Vinaigrette, Blue Cheese, Thousand Island, Honey Mustard, Chipotle Mayo, Sweet Onion, Raspberry Walnut Vinaigrette

British Classics


  • FISH & CHIPS
    14.00

    Your choice of hand battered haddock or cod (12oz.)
    Comes with chips & coleslaw

  • SHEPHERD’S PIE (Special Only)
    14.00

    This is the real deal ! Made with leg of lamb, grated onion, carrot and rutabaga, topped with a creamy mash and browned to a crisp finish.
    Comes with a side salad

  • BATTERED SAUSAGE
    12.00

    Sausage double dipped in our homemade batter then deep fried.
    Served with chips and slaw

Pasties


8.00 for savoury pasties. Add chips & coleslaw - 4.00

  • SHEPHERD'S PIE

    Ground Angus beef, onions, carrots, onions and buttered potatoes.

  • ORIGINAL CORNING

    Slow roasted cubed steak, onions, potatoes, rutabaga and spices, cubed lean Beef Steak.

  • CHEESE & ONION

    Cheddar, Monterrey Jack, Parmesan & Mozzarella, sliced onions & potatoes, seasoned with pinch of red pepper flakes.

  • CURRY BEEF

    Ground Angus beef, onions, potatoes flavoured with spices and aromatic herbs.

  • CHICKEN TIKKA MASALA

    Chicken breast and potatoes in creamy Tikka Masala sauce.

  • CURRIED VEGGIE

    A hot and spicy Vegetarian pasty. Potato, onions, carrots, peas, rutabaga (swede) and 11 individual spices combined for a perfect mix of flavour & heat.

GOURMET & EXOTIC BURGERS


Served with chips & coleslaw
Gluten free buns upon request - 1.00

  • ALL DAY BREAKFAST
    12.00

    Angus burger, bacon, mixed greens, tomato and a
    sunny side up fried egg on a brioche bun

  • BLACK BEAN BURGER
    12.00

    With mixed greens, tomato, white American cheese and sautéed onions with a chipotle mayo sauce on a brioche bun

  • LORD NELSON
    12.00

    Angus burger with mixed greens, tomato, bacon, onions and sliced Irish cheddar with a bbq sauce on a brioche bun

  • DRUNKEN LEPRECHAUN
    13.95

    Angus burger topped with sautéed onions, Irish whiskey infused sauce mixed greens and tomato on a brioche bun

  • WINSTON CHURCHILL
    12.00

    Angus beef patty with mixed greens, tomato, white American cheese and sautéed onions with a chipotle mayo sauce on a brioche bun

  • THE FRANKENSTEIN
    14.00

    Our blend of seasoned elk, veal and venison, topped with sautéed onions, white American cheese, mixed greens, tomato and chipotle mayo on a brioche bun then topped with fried mushrooms

  • THE PRINCE
    14.00

    Seasoned ground lamb burger with a creamy tzatziki dressing, mixed greens and tomato on a brioche bun

  • JACK THE RIPPER
    14.00

    Angus burger, loaded with sautéed onions, mixed greens,tomato and provolone cheese, all infused with smokey ghost pepper hot sauce on a brioche bun

  • THE MONARCH
    14.00

    Farm raised bison with a horseradish and garlic mayo, mixed greens, sliced tomato and breaded mushrooms on a brioche bun

  • BIG BEN
    12.00

    Angus burger smothered in sautéed onions, tossed in a tomato and herb sauce covered in melted mozzarella cheese with mixed greens and tomato on a brioche bun

  • THE ROBIN HOOD
    14.00

    Seasoned, ground elk topped with fresh mozzarella and basil pesto with mixed greens and tomato on a brioche bun

Other Eats


We know they're not British, but we like them

  • COD FISH SANDWICH
    12.00

    Crispy fried cod topped with homemade tartar sauce, with mixed greens and tomatoes on a brioche bun

  • SPICY ROOSTER SANDWICH
    12.00

    Blackened chicken breast with fresh grilled pineapple, bacon, mixed greens, tomato and white American cheese, covered in a jalapeño cilantro cream sauce on a brioche bun

  • BLACKBEARD’S BLT
    14.00

    Blackened yellowfin tuna with bacon, lettuce and tomato, covered in a chipotle mayo sauce on a brioche bun

  • THE PLONKA
    13.95

    Grilled sausage topped with sautéed onions tossed in our house made steak sauce on a toasted hoagie roll

  • HADDOCK FISH SANDWICH
    12.00

    Crispy fried haddock on a toasted hoagie roll with mixed greens, tomato and topped with tartar sauce

  • PHILLY SANDWICH
    12.00

    A heaping portion of shaved ribeye steak, sautéed green peppers and onions mixed with white American cheese and tossed in our steak sauce on a hoagie bun

Desserts


6.00 For all Dessert Pasties 
Served with vanilla bean ice cream

  • WAFFLEBERRY PASTY

    Our family recipe of berries, waffle pieces and white chocolate in a creamy sauce

  • CHERRY & WHITE CHOCOLATE PASTY

    Sweet cherries with Hershey’s white chocolate

  • PEACH & APRICOT PASTY

    Peaches and apricots seasoned with fragrant cinnamon, nutmeg and tapioca

  • APPLE & RAISIN PASTY

    Granny Smith apples mixed with cinnamon, raisins and vanilla essence

  • Funnel Cake Fries
    6.00

    A favorite dessert in the form of fries. Topped with powdered sugar or sugar and cinnamon.
    Served with a berry couli

  • PINEAPPLE FRITTERS
    6.00
  • STICKY TOFFEE PUDDING
    0.00

KIDS MEALS


For 12 years and under
Served chips, slaw & drink

  • FISH & CHIPS
    7.95
  • Chicken Tenders
    7.95

SIDES


  • CHIPS
    S 4 / M 5 / L 6
  • COLESLAW
    S 2 / L 5
  • SIDE SALAD
    4.95
  • MUSHY PEAS
    3.50
  • SPECIALTY SAUCE
    2.00

    Chipotle Mayo | Ripper | BBQ | Garlic Horseradish Mayo | Steak Sauce | Curry Sauce | Tzatziki Sauce

Drinks


Coke • Diet Coke • Coke Zero • Cherry Coke • Sprite
Pibb Xtra • Root Beer • Fanta Orange • Iced Tea (Sweet/Unsweet) • Coffee • Hot Tea


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